APPETIZERS

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Soup of the Day  ~  8.5

French Onion Soup  ~  8.5

Blackstones Lobster Bisque  ~  9.5

Sizzling Neuski Bacon  ~  8​​​​​​.5

Escargots Bourguignon  ~ 11.5
aromatic garlic, shallot pernod butter​​​

Beef Carpaccio  ~  11.5
classic garnishes and condiments

*Bigeye Tuna Tartare  ~  17.5
avocado, passion fruit, yuzu, baby greens, wonton crisps

Melon & Prosciutto di Parma  ~  11.5

Maryland Lump Crab Cake  ~  17​​​​​​​​​​.5
Japanese bread crumbs, yuzu chili aioli, rainbow greens

*Smoked Salmon  ~  14.5
offered with horseradish cream, cornichons, capers, minced red onions and lemon

Pan-Seared Diver Sea Scallop  ~  16.5
caramelized pineapple​​​​​​​, edamame, applewood bacon dashi

Lemon Pepper Shrimp  ~  18.5
white wine, garlic, fresh lemon juice

Fried Calamari  ~  14.5
cilantro, sweet chili aioli or fra diablo

Baked Clams Casino  ~  13.5
bacon, herb butter, garlic, white wine​
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28 West Putnam Avenue
Greenwich, CT  06830
(203) 661-8700​​
Dinner Menu